1180 Dunlavy Street, Houston, TX 77019 (346) 293-8175
1180 Dunlavy Street, Houston, TX 77019 (346) 293-8175
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    • Brunch

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    Salads & Light Bites

    • XO Deviled Eggs

      Scallion, caviar, fresh herbs

      $12

    • Caramelized Onion Tart

      Cypress Midnight Moon cheese, frisee, veal stock

      $14

    • Lemon Ricotta Cake

      Whipped mascarpone, lemon glaze, fresh berries

      $12

    • Double Proofed Cinnamon Rolls

      House-Made pastry, cream cheese icing

      $10

    • *Herb-Seared Albacore

      Red pepper, olive, caper, white soy, lemon, basil oil

      $18

    • Chicken Liver Mousse

      Pani puri, huckleberry, cherry mostarda

      $13

    • *Hamachi

      Passion fruit, purslane, dill, pickled nopales

      $22

    • Charcuterie and Crudité

      House pickles, Journeyman Charcuteries, Cypress Grove Cheeses, olives, lavash, yogurt dill

      $29

    • Hope Farms Kale

      Pecorino, toasted almond, cured egg yolk, lemon vinaigrette

      $13

    • Baby Red Romaine Caesar Salad

      Shaved parmesan, Caesar dressing, sourdough crisp

      $15

    • Cobb Salad

      Romaine, watercress, cherry tomato, Castelvetrano olive, Point Reyes blue cheese, avocado, labne dill vinaigrette

      $12

    • Red King Crab

      Dill, caviar, avocado, garden herbs

      $49

    Salad Enhancements

    • Herbed Chilled Chicken

      $7

    • Steelhead

      $14

    • Grilled Baja Shrimp

      $9

    • Petite Filet

      $21

    • Anchovies

      $4

    Sides

    • Fried Egg

      $3

    • Fresh Farm Fruit

      $5

    • Bacon

      $4

    • Sliced Avocado

      $4

    • Breakfast Sausage

      $4

    • Garden Herb Potatoes

      $5

    • Sourdough Toast

      $2

    Brunch Entrees

    • Almond Crusted French Toast

      Strawberry, Vermont maple syrup

      $19

    • Shrimp and Lobster Tostadas

      Spanish rice, purple cabbage, chipotle hollandaise, salsa

      $25

    • Florentine Omelet

      Spinach, tomato, garlic, ricotta, herb potatoes

      $14

    • Steak N Eggs

      Prime filet, salsa verde, breakfast potatoes

      $38

    • Eggs Al Forno

      Italian sausage and roasted peppers, poached eggs, herb potatoes, sourdough

      $14

    • Turkey Gallentine Benedict

      Rosemary bread, sauce Charon, poached eggs, garden herbed potatoes

      $22

    • Short Order

      Two sunny eggs, bacon or sausage, herbed potatoes, croissant toast n jam

      $19

    • Smoked Salmon Flatbread

      Lemon chive cream cheese, everything spice, red onion, crispy capers

      $18

    Handhelds

    Choice of Herbed Kennebec Potatoes, Salt & Vinegar Cucumbers, or Farm Salad

    • Pan Bagnat Tuna

      Romaine, red onion, tomato, herb aioli, on croissant loaf

      $22

    • Avocado Tartine

      Sundried tomato, frisee, olive oil, hemp seed, radish

      $12

    • Burger

      Double patty, harissa spread, American cheese, lettuce, tomato, pickles

      $16

    • Crispy Chicken Tacos

      Lettuce, succulent salsa, queso enchilado

      $13

    • Egg Sandwich

      Fried easy egg, sun dried tomato, Rosemary ham, Midnight Moon, croissant toast

      $19

    Please refrain from any form of smoking on our restaurant property. No outside decor allowed. Gratuity of 20% is added to parties of 6+.

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illnesses.

    Lunch

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    Soups, Salads & Light Bites

    • Charcuterie and Crudité

      House pickles, Journeyman Charcuteries, Cypress Grove Cheeses, olives, lavash, yogurt dill

      $29

    • Heirloom Tomato Gazpacho

      Basil olive oil, croissant crouton

      $10

    • *Herb-Seared Albacore

      Roasted red pepper, olive, lemon, white soy, caper, basil oil

      $16

    • *Hamachi

      Passion fruit, purslane, dill, pickled nopales

      $18

    • Steamed Cockles

      Cherry tomato, lardon, white wine, garden herbs, rosemary toast

      $18

    • XO Deviled Eggs

      Scallion, caviar, fresh herbs

      $12

    • Cobb Salad

      Romaine, watercress, cherry tomato, Castelvetrano olive, Point Reyes blue cheese, boiled egg, avocado, labne dill vinaigrette

      $12

    • Farmers Market Salad

      Greens, shaved vegetables, toasted hemp seed, Humboldt Fog cheese, garden herb vinaigrette

      $14

    • Hope Farms Kale

      Pecorino, toasted almond, cured egg yolk, honey, lemon vinaigrette

      $13

    • Baby Red Romaine Caesar Salad

      Shaved parmesan, Caesar dressing, sourdough crisp

      $15

    Salad Enhancements

    • Steelhead

      $14

    • Baja Shrimp

      $9

    • Herb Chilled Chicken

      $7

    • Beef Tenderloin

      $21

    • Cup of Soup

      $6

    • Albacore Tuna Salad

      $14

    • Market Fish

      Market Price

    • Anchovies

      $4

    Handhelds

    Choice of Fries, Salt & Vinegar Cucumbers, Farm Salad, or Caesar Salad

    • Pan Bagnat Tuna

      Romaine, red onion, tomato, herb aioli, on croissant loaf

      $22

    • Avocado Tartine

      Sundried tomato, frisee, olive oil, pistachio dukkah, radish

      $12

    • Kalbi Steelhead

      Marinated cucumber, cabbage, wasabi aioli, brioche

      $22

    • Crispy Chicken Tacos

      Lettuce, succulent salsa, queso enchilado

      $13

    • Sonoma Sandwich

      Lettuce, cucumber, avocado, white bean aioli, tomato, pickled nopales

      $13

    • Turkey BLTA

      Framani turkey, bacon, lettuce, tomato, avocado aioli

      $22

    Lunch Entrees

    • Herb Roasted Chicken

      Seasoned potato, herb salad, zhoug

      $25

    • Berkshire Pork Chop

      Achiote, citrus agro dulce, gigante beans

      $32

    • Seasoned Steelhead

      Squash blossoms, sweet corn succotash, lemon butter

      $42

    • Journeyman Flatbread

      Soppressata, Finocchiona, cherry tomato, fresh mozzarella, basil

      $18

    • Smoked Salmon Flatbread

      Lemon-chive cream cheese, everything spice, red onion, crispy capers

      $18

    • Shrimp Louie

      Little gem lettuce, cucumber, smoked trout roe, harissa Louie, boiled egg

      $19

    • Carrot Gnocchi

      Garden herb pistou, fresh peas, Parmigiano Reggiano

      $24

    Please refrain from any form of smoking on our restaurant property. No outside decor allowed. Gratuity of 20% is added to parties of 6+.

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illnesses.

    Dinner

    Download PDF

    Starters & Light Bites

    • *Herb Seared Albacore

      Red pepper, olive, caper, lemon, white soy, basil oil

      $18

    • *Hamachi

      Passion fruit, purslane, dill, pickled nopales

      $22

    • Chicken Liver Mousse

      Pani puri, huckleberry, cherry mostarda

      $13

    • Charcuterie and Crudité

      House pickles, Journeyman Charcuteries, Cypress Grove Cheeses, olives, lavash, yogurt dill

      $29

    • Caramelized Onion Tart

      Cypress Midnight Moon cheese, frisee, veal stock

      $14

    • English Pea Agnolotti

      Chocolate mint, ricotta, chestnut mushroom, Meyer lemon

      $15

    • Steamed Cockles

      Cherry tomato, lardon, white wine, garden herbs, rosemary toast

      $18

    • XO Deviled Eggs

      Scallion, caviar, fresh herbs

      $12

    • King Crab

      Dill, Fresno pepper, caviar, avocado

      $79

    Soups & Organic Salads

    • Heirloom Tomato Gazpacho

      Basil olive oil, croissant crouton

      $10

    • Farmers Market Greens

      Shaved vegetables, toasted hemp seed, Humboldt Fog cheese, garden herb vinaigrette

      $14

    • Baby Red Romaine Caesar Salad

      Shaved parmesan, Caesar dressing, sourdough crisp

      $15

    • Organic Beets

      Caramelized yogurt, candied pistachio, blue cheese, red onion, citrus

      $12

    • Hope Farms Kale

      Pecorino, toasted almond, cured egg yolk, honey, lemon vinaigrette

      $13

    Dinner Entrees

    • Patagonia Sea Bass

      Cockles, fingerling potato, celery, chives

      $69

    • Roasted Chicken

      Freebird chicken, Italian sausage triangoli, preserved lemon Beurre Blanc, sage, capers

      $32

    • Petite Filet

      6oz prime beef, pave potatoes, porcini Madeira

      $59

    • NZ Lamb Loin

      Pistachio dukkha, soubise, roast carrots, lamb jus

      64.00 $64

    • Seasoned Steelhead

      Squash blossoms, sweet corn succotash, lemon butter

      $42

    • Berkshire Pork Chop

      Achiote, citrus agro dulce, gigante beans

      $36

    • Carrot Gnocchi

      Garden herb pistou, fresh peas, Parmigiano Reggiano

      $24

    • Shrimp Louie

      Little gem lettuce, cucumber, smoked trout roe, harissa Louie, boiled egg

      $29

    Chef's Table Available with Reservation Only

    Please ask your server for details

    Please refrain from any form of smoking on our restaurant property. No outside decor allowed. Gratuity of 20% is added to parties of 6+.

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illnesses.

    Desserts

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    • White Chocolate Panna Cotta

      Cara Cara orange, citrus lace

      $11

    • Lemon Cake

      White chocolate mousse, raspberry coulis

      $11

    • Tres Leches

      Coconut cream, dragon fruit

      $11

    • Chocolate Terrine

      Espresso, raspberry, cocoa nib tuile

      $11

    Dessert Cocktails

    • Classic Espresso Martini

      Ketel One Vodka, sugar, fresh-brewed espresso

    • Nutty By Nature

      Licor 43, fresh-brewed espresso, matcha milk, crushed pistachio rim

    • Illy Carajillo

      Licor 43, fresh-brewed espresso, cinnamon

    • Pretty in Pink

      Creme de Noyaux, white creme de cocoa, heavy cream, nutmeg

    Ports & Stickies

    By the Glass

    • Meuzard, Ratafia de Bourgogne

      NV | Bourgogne, France

      $13

    • Far Niente, Dolce

      2018 | California

      $30

    • Morlet, Billet Doux

      2013 | California

      $25

    • El Maestro Sierra, 15 años, Oloroso Sherry

      NV | Spain

      $14

    • El Maestro Sierra, 12 años, Amontillado Sherry

      NV | Spain

      $10

    • Warre’s, Otima, Tawny Porto

      20yr | Portugal

      $14

    By the Bottle

    • d’Yquem

      1990 | Sauternes, France

      $800

    • d’Yquem

      1976 | Sauternes, France

      $950

    • Heinz Eifel, Eiswein

      2018 | Rheinhessen, Germany

      (demi) $79

    • Suduiraut

      1982 | Sauternes, France

      $325

    • Lafaurie Peyraguey

      1988 | Sauternes, France

      $220

    Please refrain from any form of smoking on our restaurant property. No outside decor allowed. Gratuity of 20% is added to parties of 6+.

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illnesses.

    Social Hour

    Available from 3pm-5pm daily

    $4 off All Wines By-the-Glass

    Download PDF

    Light Bites

    • XO Deviled Eggs

      Scallion, caviar, fresh herbs

      $12

    • Charcuterie and Crudité

      House pickles, Journeyman Charcuteries, Cypress Grove Cheeses, olives, lavash, yogurt dill

      $29

    • Smoked Salmon Flatbread

      Lemon chive cream cheese, everything spice, red onion, crispy capers

      $18

    • Journeyman Flatbread

      Soppressata, Finocchiona, cherry tomato, fresh mozzarella, basil

      $18

    • *Hamachi

      Passion fruit, purslane, dill, pickled nopales

      $22

    • Chicken Liver Mousse

      Pani puri, huckleberry, cherry mostarda

      $13

    • King Crab

      Dill, caviar, avocado

      $49

    • House Fries

      Kennebec potatoes, ketchup

      $5

    Wine & Cocktails

    • Sharp & Serene

      Meticulous Gin, fresh basil, lime juice, sweet love

      $11

    • Chandon Garden Spritz

      Aromatic, vibrant, bitter, refreshing all-natural, orange, citrus, rosemary

      $10

    • Aloe You Very Much

      Flor De Cana White Rum, house-made mint syrup, aloe liqueur, club soda

      $10

    • Desert Bloom

      Rosaluna Mezcal, fresh squeezed lime juice, prickly pear syrup

      $9

    • Garden G&T

      Nolet’s Gin, fresh Succulent garden herbs, cucumber, Fever Tree tonic

      $6

    • Ay Carrote

      Aguasol Blanco Tequila, cold pressed carrot juice, lime juice, ginger syrup

      $9

    • Thyme Traveler

      Redemption Bourbon, house made thyme syrup, Angostura bitters, orange bitters

      $8

    • Social Beer

      Lagunita Brewery, “Lil Sumpin” American IPA 7.5%

      $4

    Please refrain from any form of smoking on our restaurant property. No outside decor allowed. Gratuity of 20% is added to parties of 6+.

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illnesses.

    Download PDF

    The Chef's Table

    An intimate dinner-only experience: six seats facing the open kitchen, where Chef David Buckley curates a new tasting menu each evening. Multi-course.

    Unless fully reserved, guests may be seated together at our communal table.

    $150 per person - Reservations available as an OpenTable experience.

    Excludes alcohol.

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