1180 Dunlavy Street, Houston, TX 77019 (346) 293-8175
1180 Dunlavy Street, Houston, TX 77019 (346) 293-8175
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    • Brunch

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    Salads & Light Bites

    • XO Deviled Eggs

      Scallion, caviar, fresh herbs

      $12

    • Spinach Artichoke Crab Dip

      Bechamel, gruyere, parmesan breadcrumbs, lump crab

      $24

    • Double Proofed Cinnamon Rolls

      House-Made pastry, cream cheese icing

      $10

    • Pan Fried Bay Scallops

      Panko, bay scallops, artichoke hearts, lemon, cucumber aioli

      $16

    • Chicken Liver Mousse

      Pani puri, huckleberry, cherry mostarda

      $13

    • *Hamachi

      Passion fruit, purslane, dill, pickled nopales

      $22

    • Baba Ganoush

      Japanese eggplant, pistachio, coriander, herb feta, olive oil, flatbread

      $14

    • Mini Kolaches

      Cocktail smokies, puff pastry, California fondue

      $16

    • *Tuna Tartare

      Ahi tuna, nopales, watermelon, lemon olive oil, micro cilantro, shallot, basil, coconut foam, wontons

      $22

    • Avocado Toast

      Croissant toast, olive oil, chili crunch, radish, cured egg, queso enchilado, basil, mushrooms

      $15

    • Baja Watermelon Salad

      Compressed watermelon, hope farms arugula, mint, watercress, feta, soy dijon vinaigrette

      $16

    Sides

    • Egg any Way

      $3

    • Fresh Farm Fruit

      $5

    • Bacon

      $4

    • Sliced Avocado

      $4

    • Breakfast Sausage

      $4

    • Garden Herb Potatoes

      $5

    • Sourdough Toast

      $2

    Brunch Entrees

    • Almond Crusted French Toast

      Strawberry, Vermont maple syrup, whipped cream

      $19

    • Shrimp and Lobster Tostadas

      Spanish rice, purple cabbage, chipotle hollandaise, salsa

      $25

    • Florentine Omelet

      Spinach, tomato, garlic, ricotta, herb potatoes

      $14

    • Steak N Eggs

      6oz Prime Teres Major tenderloin, salsa verde, breakfast potatoes

      $32

    • Shrimp Louie

      Little gem lettuce, cucumber, smoked trout roe, harissa Louie, boiled egg

      $29

    • Eggs Al Forno

      Italian sausage and roasted peppers, poached eggs, herb potatoes, sourdough

      $14

    • Eggs Benedict

      Rosemary ham, English muffin, sauce Charon, poached eggs, garden-herbed potatoes

      $22

    • Short Order

      Two sunny eggs, bacon or sausage, herbed potatoes, croissant toast n jam

      $19

    • Smoked Salmon Bagels

      Lemon-chive cream cheese, everything spice, red onion, crispy capers, brunch potatoes

      $18

    • Cobb Salad

      Herbed chicken, romaine, cherry tomato, bacon, point reyes blue cheese, red onion, cucumber, avocado, farmers ranch

      $19

    Handhelds

    Choice of Herbed Kennebec Potatoes, Salt & Vinegar Cucumbers, or Farm Salad

    • Avocado Crab Sandwich

      Lump crab, avocado, red onion, grilled tomato, sprouts, herb aioli, croissant

      $22

    • Farm Burger

      Mushroom mix, harissa spread, smoked gouda, lettuce, tomato, onion, pickles

      $16

    • Crispy Chicken Tacos

      Lettuce, succulent salsa, queso enchilado

      $13

    • Egg Sandwich

      Fried easy egg, sun dried tomato, Rosemary ham, Midnight Moon, croissant toast

      $19

    Please refrain from any form of smoking on our restaurant property. No outside decor allowed. Gratuity of 20% is added to parties of 6+.

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illnesses.

    Lunch

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    Soups, Salads & Light Bites

    • Baba Ganoush

      Japanese eggplant, pistachio, coriander, herb feta, olive oil, flatbread

      $14

    • Soup Du Jour

      Farm inspired daily soup

      Market Price

    • *Tuna Tartare

      Ahi tuna, nopales, watermelon, lemon olive oil, micro cilantro, shallot, basil, coconut foam, wontons

      $22

    • *Hamachi

      Passion fruit, purslane, dill, pickled nopales

      $18

    • Prime Berkshire Pork Belly

      Slow braised, cherry Boshi, pickled shitake mushrooms, peppers

      $19

    • Chicken Liver Mousse

      Pani puri, huckleberry, cherry mostarda

      $13

    • Spinach Artichoke Crab Dip

      Bechamel, gruyere, parmesan breadcrumbs, lump crab

      $24

    • XO Deviled Eggs

      Scallion, caviar, fresh herbs

      $12

    • Prime Filet Mignon Tartare

      Shallot, horseradish aioli, egg, caper, olive, sourdough

      $26

    • Pan Fried Bay Scallops

      Panko, bay scallops, artichoke hearts, lemon, cucumber aioli

      $16

    • Farmers Market Salad

      Greens, shaved vegetables, toasted hemp seed, humboldt fog cheese, garden herb vinaigrette

      $14

    • Baby Red Romaine Caesar Salad

      Shaved parmesan, caesar dressing, sourdough crisp

      $15

    • Baja Watermelon Salad

      Compressed watermelon, hope farms arugula, mint, watercress, feta, soy dijon vinaigrette

      $16

    Salad Enhancements

    • Steelhead

      $14

    • Baja Shrimp

      $9

    • Herb Chilled Chicken

      $7

    • 6 oz Teres Major

      $21

    • Seared Ahi-Tuna

      $14

    • Anchovies

      $4

    Handhelds

    Choice of Fries, Salt & Vinegar Cucumbers, Farm Salad, or Caesar Salad

    • Kalbi Steelhead

      Marinated cucumber, cabbage, wasabi aioli, brioche

      $22

    • Crispy Chicken Tacos

      Lettuce, succulent salsa, queso enchilado

      $13

    • Sonoma Sandwich

      Lettuce, cucumber, avocado, white bean aioli, tomato, pickled nopales

      $13

    • Turkey BLTA

      Framani turkey, bacon, lettuce, tomato, avocado aioli

      $22

    • Prime Burger

      Arugula, smoked gouda, mushrooms, caramelized onions, challah bun

      $16

    • Avocado Crab Sandwich

      Lump crab, avocado, red onion, grilled tomato, sprouts, herb aioli, croissant

      $22

    Lunch Entrees

    • Maple Brown Butter Butternut Squash Agnolotti

      Chanterelle mushroom, foie gras torchon, basil

      $29

    • Herb Roasted 1/2 Chicken

      Seasoned potato, herb salad, zhoug

      $25

    • Prime Teres Major & Frites

      Salsa verde, creamy horseradish

      $32

    • Sesame-Hemp Seed Seared Ahi-Tuna

      Calrose fried rice, dill kimchi, sauteed mushrooms, cabbage, teriyaki

      $42

    • Seasoned Steelhead

      Gooseberry compote, lemon butter, Madeira cream, spinach, mushrooms, crispy shallot

      $42

    • Shrimp Louie

      Little gem lettuce, cucumber, smoked trout roe, harissa Louie, boiled egg

      $21

    • Carrot Gnocchi

      Garden herb pistou, fresh peas, parmigiano reggiano

      $24

    • Cobb Salad

      Herbed chicken, romaine, cherry tomato, bacon, point reyes blue cheese, red onion, cucumber, avocado, farmers ranch

      $19

    Please refrain from any form of smoking on our restaurant property. No outside decor allowed. Gratuity of 20% is added to parties of 6+.

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illnesses.

    Dinner

    Download PDF

    Starters & Light Bites

    • *Hamachi

      Passion fruit, purslane, dill, pickled nopales

      $22

    • Baba Ganoush

      Japanese eggplant, pistachio, coriander, herb feta, olive oil, flatbread

      $14

    • Chicken Liver Mousse

      Pani puri, huckleberry, cherry mostarda

      $13

    • Pan Fried Bay Scallops

      Panko, bay scallops, artichoke hearts, lemon, cucumber aioli

      $16

    • Spinach Artichoke Crab Dip

      Bechamel, gruyere, parmesan breadcrumbs, lump crab

      $24

    • Prime Berkshire Pork Belly

      Slow braised, cherry Boshi, pickled shiitake mushroom, peppers

      $19

    • Jumbo Lump Crab Cake

      Louisiana blue crab, panko, egg, shallot, harissa aioli, blistered cherry tomatoes, grilled red onion

      $29

    • XO Deviled Eggs

      Scallion, caviar, fresh herbs

      $12

    • Prime Filet Mignon Tartare

      Shallot, horseradish aioli, egg, caper, olive, sourdough

      $26

    • *Tuna Tartare

      Ahi tuna, nopales, watermelon, lemon olive oil, micro cilantro, shallot, basil, coconut foam, wontons

      $22

    Soups & Organic Salads

    • Soup Du Jour

      Farm inspired daily soup

      Market Price

    • Farmers Market Greens

      Shaved vegetables, toasted hemp seed, Humboldt Fog cheese, garden herb vinaigrette

      $14

    • Baby Red Romaine Caesar Salad

      Shaved parmesan, Caesar dressing, sourdough crisp

      $15

    • Baja Watermelon Salad

      Compressed watermelon, Hope Farms arugula, mint, watercress, feta, soy dijon vinaigrette

      $16

    Dinner Entrees

    • Maple Brown Butter Butternut Squash Agnolotti

      Chanterelle mushroom, foie gras torchon, basil

      $39

    • 1855 Braised Beef Short Rib

      Carrot, celery, onion, garlic, heirloom marble potatoes, Lightley Farms cherry reduction

      $49

    • Roasted 1/2 Chicken

      Freebird air-chilled chicken, Italian sausage triangoli, preserved lemon Beurre Blanc, sage, capers

      $32

    • Prime Teres Major & Frites

      Salsa verde, creamy horseradish, pommes frites

      $42

    • Roasted Rack of Lumina Lamb

      Baba ganoush, Fregola, charred Brussel leaves, herb feta, Zhoug

      $64

    • Seasoned Steelhead

      Gooseberry compote, lemon butter, Madeira cream, spinach, mushrooms, crispy shallot

      $42

    • Carrot Gnocchi

      Garden herb pistou, fresh peas, parmigiano reggiano

      $24

    • Shrimp Louie

      Little gem lettuce, cucumber, smoked trout roe, harissa Louie, boiled egg

      $29

    • Sesame-Hemp Seed Seared Ahi-Tuna

      Calrose fried rice, dill kimchi, sauteed mushrooms, cabbage, teriyaki

      $49

    • Seared Atlantic Cod

      Fresh herbs, beurre blanc, preserved lemon, parsnip puree, haricot vert with bacon

      $44

    Chef's Table Available with Reservation Only

    Please ask your server for details

    Please refrain from any form of smoking on our restaurant property. No outside decor allowed. Gratuity of 20% is added to parties of 6+.

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illnesses.

    Desserts

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    Dessert

    • Baked Apple Cobbler

      Almond cake, poached apples, cinnamon crumble, vanilla ice-cream

      $11

    • Chocolate Terrine

      Espresso, raspberry, cocoa nib tuile

      $11

    • White Chocolate Mousse Bon Vivant

      Lemon cake, raspberry coulis

      $11

    • Strawberry Tart

      Diplomat cream, orange genoise, strawberry gelle

      $12

    • Dessert Trio

      Creme brulee, raspberry panna cotta, chocolate mousse 12

      $12

    • Scoop of House-Made Ice-Cream

      daily house-made ice-cream

      $5

    Dessert Cocktails

    • Classic Espresso Martini

      Ketel One Vodka, sugar, fresh-brewed espresso

    • Nutty By Nature

      Licor 43, fresh-brewed espresso, matcha milk, crushed pistachio rim

    • Illy Carajillo

      Licor 43, fresh-brewed espresso, cinnamon

    • Pretty in Pink

      Creme de Noyaux, white creme de cocoa, heavy cream, nutmeg

    Ports & Stickies

    By the Glass

    • Meuzard, Ratafia de Bourgogne

      NV | Bourgogne, France

      $13

    • Far Niente, Dolce

      2018 | California

      $30

    • El Maestro Sierra, 15 años, Oloroso Sherry

      NV | Spain

      $14

    • El Maestro Sierra, 12 años, Amontillado Sherry

      NV | Spain

      $10

    • Warre’s, Otima, Tawny Porto

      20yr | Portugal

      $14

    By the Bottle

    • d’Yquem

      1990 | Sauternes, France

      $800

    • d’Yquem

      1976 | Sauternes, France

      $950

    • Heinz Eifel, Eiswein

      2018 | Rheinhessen, Germany

      (demi) $79

    • Suduiraut

      1982 | Sauternes, France

      $325

    • Lafaurie Peyraguey

      1988 | Sauternes, France

      $220

    Please refrain from any form of smoking on our restaurant property. No outside decor allowed. Gratuity of 20% is added to parties of 6+.

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illnesses.

    Social Hour

    Available from 3pm-6pm daily at the bars and patios

    $4 off All Wines By-the-Glass

    $5 Belvedere anyway you like!!! Add $2 for martini

    Download PDF

    Light Bites

    • Atlantic Cod Ceviche

      Lime marinated, tomato, cilantro, avocado, onion, chiles, crispy corn tortillas

      $10

    • Steelhead Pizza

      Steelhead trout, cream cheese, red onion, dill, sun dried tomato, fresh herbs

      $11

    • Beet Chips

      Hope farms beet chips, chili crisp aioli, anchovy dip

      $6

    • Pork Belly Burnt End Sliders

      Burnt ends pork belly parker rolls, pickled red onion, house BBQ

      $10

    • Flat Top Burger

      Tenderloin trimmings burger, American cheese, caramelized onion, lettuce, tomato

      $9

    • Fried House-Pickles

      House-made pickles, seasoned flour, Buckley ranch dip

      $5

    Wine & Cocktails

    • Blackberry Lemonade

      Jack Daniel's Blackberry, fresh squeezed lemon, and soda

      $8

    • Andes Mule

      Diplomatico Mantuano Rum, fresh lime juice and Lady Bird Keylime ginger beer

      $9

    • The Real Old Fashioned

      Woodinville Bourbon, Woodinville maple syrup, bitters, Luxardo cherry

      $10

    • End of Summer Spritz

      Kettle One Botanicals grapefruit & Rose, Elderflower Liquor, top with Rose’

      $10

    • Bloody Marie

      Gin Mare, Charleston Bloody Mary mix, fresh lemon juice, and Tabasco

      $9

    • Apple Spice Martini

      Grey Goose La Poire, fresh lemon juice, and Liquid Alchemist Apple Spice syrup

      $10

    Please refrain from any form of smoking on our restaurant property. No outside decor allowed. Gratuity of 20% is added to parties of 6+.

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illnesses.

    Curated by Evan Turner & Shawn Virene, Wine Directors

    View our full beverage & wine list below!



     

    Download PDF

    The Chef's Table

    An intimate dinner-only experience: six seats facing the open kitchen, where Chef David Buckley curates a new tasting menu each evening. Multi-course.

    Unless fully reserved, guests may be seated together at our communal table.

    $150 per person - Reservations available as an OpenTable experience.

    Excludes alcohol.

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