Private Events
Plan Your Private Event
From wine-paired chef’s tables and vineyard-style farm dinners to corporate gatherings, tasting menus, and celebrations in our vintage greenhouses, Succulent offers a space for every kind of event—from intimate parties of six to full-restaurant receptions for up to 350 guests.
Rooted in a chef-driven philosophy and inspired by the spirit of Northern California hospitality, our team will work with you to create a one-of-a-kind experience. At Succulent, every event is thoughtfully crafted, effortlessly elegant, and uniquely yours.
Our full menu is available for Private Events. If you would like to create a prix fixe menu, you can do so by making selections from the menu. Food and beverage minimums differ depending on the day. Please inquire below.
Booking Details & FAQs-
Buyout Options
Entire Downstairs Buyout - Accommodates 120 seated guests or 150 standing.
Upstairs Lounge Area - A semi-private space for up to 50 standing guests. (outdoor)
Entire Upstairs Buyout - Seats up to 140 guests or accommodates 200 standing. (outdoor)
Full Restaurant Buyout – Reserve the entire restaurant for your event. Accommodates 250 seated guests or 350 standing.
Capacity: Varies
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The Russian River Room
A private space just off the main dining room. Accommodates up to 40 guests seated or 45 standing.
Capacity: 40 guests seated or 45 standing
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The Farm Table
A warm, communal table perfect for small gatherings. Seats up to 12 guests.
Capacity: 14
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Two Garden Atriums
Charming vintage greenhouses on the outdoor terrace with glass and wrought iron details. Each seat up to 9 guests.
Capacity: 10 per Greenhouse
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Chef’s Table
Chef’s Counter Experience with Chef David Buckley
Take a seat at our chef’s counter for an immersive culinary experience with Chef David Buckley. This exclusive experience seats up to six guests at our chef’s counter with an unobstructed view into the heart of the kitchen through our signature open window. You’ll engage directly with the culinary team as they prepare a custom tasting menu featuring on- and off-menu creations.
•$150 per person (plus tax & gratuity)
•Wine pairings available by Beverage & Wine Director Erica Lee, or order from our full beverage list
•Counter may be shared if not reserved by a single party
Perfect for true food lovers—this is the most immersive way to dine at Succulent Fine Dining. Please call us with any questions.
Capacity: 6
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Sonoma Lounge
An intimate cocktail lounge and full bar, ideal for receptions and mixers. Accommodates up to 40 guests.
Capacity: 40
