Booking Details & Forms

Download Our Private Events PDF & Form Here

• Food & beverage minimums vary based on day of the week and time of day (lunch, brunch, or dinner). Please reference the PDF above. 
• Our full à la carte menu is available for private events. Prix fixe menus can also be created by selecting items from our regular offerings. Menu consultations with our chef and beverage director are available upon request.

Please feel free to contact us for availability, menu guidance, and custom pricing.

Frequently Asked Questions

Do you require a deposit? 

We do require a deposit to secure the reservation. The deposit is due upon booking and is applied to the final bill. The remaining balance is then charged to the credit card on file following your event.

What is your cancellation policy? 

We have a 7-day cancellation policy. Any events canceled within 7 days of your event date is subject to a nonrefundable deposit. Full restaurant buy-outs are subject to a 30-day cancellation policy.

Can I bring my own décor? 

You are welcome to bring décor or floral arrangements if it is not intrusive to the service. We ask that you do not bring anything that must be hung on walls or windows. No balloons, glitter, or confetti, please.

How are beverages handled?

All alcoholic and non-alcoholic beverages are charged based on consumption. Our Event Manager would be happy to discuss preselected beverage options, or you may opt for an open bar!

Can I bring my cake or dessert? 

Yes, you are welcome to bring your own cake or dessert at $3 per person. Please make your Event Manager aware so they may assist with storing the dessert prior to your event.